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Monday, January 17, 2011

Italian Crockpot chicken

1 pkg chicken breasts chopped into 1" strips
14.5 oz diced tomatoes, drained
jar of quartered artichoke hearts, drained
can of mushrooms, drained
2 Tbsp Dijon
1/4 c red wine (i used Cabernet)

Mix it all together and let it sit!  I put mine on a 1/2c rice and had steamed mixed veggies for the side!  So good!  Chicken in the crock is really tasty and shreds so easily, delish!!  It may not look pretty, but it tastes darn good!  Try it out...what do you think?

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