Easy Mexican Casserole

Easy Mexican Casserole

SingForYourSupperBlog.com
(Printable Recipe)

1 pound lean ground beef
1 can Ranch Style beans (I used the ones that already had some onion in them)
1 10-12 ounce bag tortilla chips, crushed (I just crushed enough for a thin layer)
1 can Ro-tel tomatoes drained
1/2 small onion, chopped
2 cups shredded cheddar cheese, divided (I didnt use quite that much, just enough for good covering and i used 2%)
1 package taco seasoning
1 can cream of chicken soup
1/2 cup water
sour cream and salsa for serving (or fresh avocado like we did!)

Preheat oven to 325 degrees. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through.

Grease a 9×13 casserole dish (I actually used a square one, the layers looked to spread thin to me in the rectangle one). Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20-30 minutes, or until bubbly.

Let sit for 5-10 minutes before serving. Top with sour cream and salsa.

Try it, you will like it! And check out this yummy blog too! :)