Going to post a couple of crock pot recipes that we have been enjoying as of late!
Mexican Crockpot Chicken
1 can black beans (Drained)
1 can corn(Drained)
1 can rotel
1 pkg taco seasonings
1 pkg chicken breastes
1 reduced fat cream cheese
Dump all ingredients except for cream cheese into the pot. Set your timer for however many hours you want....8-10, etc. About an hour before you are ready to eat, add a block of cream cheese. That's it! I love this one, it is so good and you dont even need a knife for the chicken. If you have a fresh avacodo, top with a couple slices of that and serve with some spanish rice. DELISH!
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