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Wednesday, May 15, 2013

Chicken lime enchiladas

I was out of ricotta so I couldn't make my usual ww enchiladas...so decided to create something else to get my Mexican food fix! I must admit they turned out pretty good!

1 can chicken (obviously you could use chicken breasts but they only ones I had were froze!)
1 container yoplait lite key lime yogurt
1 can green chilis
1/2 chopped onion
1 can red enchilada sauce
Reduced fat shredded cheese
8 Tortilla of choice (I used some 2pt tortillas I had)

Drain chicken and mix together with yogurt, onion, green chilis, and half enchilada sauce.

On bottom of baking pan, spread a little remaining sauce. Fill each tortilla, roll and place seam side down in pan. Top with rest of sauce and about 3/4c cheese.

Bake at 350 for about 30min or until cheese is bubbly! Top with a little lite sour cream and enjoy!