Thursday, November 3, 2011

Skinny Crockpot Balsamic Chicken

made another new recipe...this one found from the girls at Skinny Crockpot!  I loved this recipe for 2 reasons: 1- it was delicious and easy and 2- I had everything on hand.  Cannot beat that!  It had such a nice flavor and came in at a nice 4 ww pts per serving!  We served ours with a side of rice and fresh veggies.  I will be making this one again!

Ingredients
  • 4-6 boneless, skinless, chicken breasts
  • 2 14.5 oz can diced tomatoes (I used one plain can and one can of Rotel b/c that's what was in the cupboard!)
  • 1 medium onion thinly sliced (Not chopped)
  • 4 garlic cloves
  • 1/2 cup balsamic vinegar
  • 1 tbsp. olive oil
  • 1 tsp each: dried oregano,basil, and rosemary (I had no rosemary so left that out)
  • 1/2 tsp dried thyme
  • ground black pepper and salt to taste
Directions
  1. Pour the olive oil on bottom of crock pot place in chicken breasts, salt and pepper each breast put sliced onion on top of chicken then put in all the dried herbs and garlic cloves pour in vinegar and top with tomatoes.
  2. Cook on high 4 hours, serve over angel hair pasta or alone with side of rice.

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