Mexican Meatloaf

You know how it goes....quick, easy, and VERY tasty!  Hubby loved it too, one of my best tests for knowing if it is good! :)  I make it into 4 servings and calculated it at 7pts/serving!

Mexican Meatloaf

1 lb lean ground beef
2 egg whites
2 oz cornbread stuffing dry mix, (about 1 cup)
1/2 medium onion(s), chopped  
1/2 tsp chili powder
1/4 tsp cumin
4 oz canned green chili peppers, diced

8 oz canned enchilada sauce Instructions: Preheat oven to 375°F. Coat a broiler pan with cooking spray. In a large bowl, mix beef, turkey, egg whites, stuffing mix, onion, chili powder, cumin, chilies and half of enchilada sauce together. Shape into an oval with your hands and place on prepared broiler pan. Cook for 1 hour, top with remaining enchilada sauce and bake for 5 minutes more. Slice into 6 pieces and serve.