King Ranch Chicken—Excellent!
12 oz cooked chicken, cubed
8 corn tortillas, quartered
1 can Rotel
1 can reduced fat cream of chicken soup
1 small can green chilies
1 medium onion, chopped
1 medium green pepper, chopped
4 oz light Velveeta, cubed
1/2 cup shredded fat free or 2% cheddar cheese
Spray an 8x8 inch pan. Mix rotel, soup, onion, green pepper and chilies. Spread 1/3 cup of soup mixture in bottom of pan. Layer tortillas, 1/2 chicken, 1/2 Velveeta and half the soup mixture. Repeat layers. Top with shredded cheddar. Bake at 350 degrees for 30 minutes.
Garnish at the table with fat free sour cream and salsa.
Serves 6 @ 6.5 points each serving
No comments:
Post a Comment